When you read you end up drinking a mixture of black tea, coffee, and condensed milk.
Allow me to explain.
It all started with my library’s summer reading challenge. Part of the challenge this year was reading books across genres. A sample of the genre lists: Travel Memoirs; Mystery & Thriller; Science Fiction, Fantasy, & Paranormal; and Appalachian Fiction. Each list had about 10 books to choose from. Unsurprisingly, I had read the majority from the SFF list. Out of the Science Fiction, Fantasy, & Paranormal list I had not yet read: The Ghost Bride by Yangsze Choo.
Now, I normally don’t do book reviews because they go something like this:
FIVE STARS THIS IS THE BEST BOOK I HAVE EVER READ. PERIOD. NOTHING WILL COMPARE.
I AM FILLED WITH NARRATIVE FURY. STARS WILL NOT ENCOMPASS MY RAGE.
The Ghost Bride falls solidly into the first category. Lovely prose. Engaging characters. Intricate storytelling. Well-paced plot. That is the extent of any real review here. The end. What I am saying is: Go read this book right now. Stop reading my words and go read hers.
So, of course I wanted to know if Yangsze Choo had written anything else. Off to the internet we go!
If curiosity leads, it never takes you on a straight path. You twist and turn and wander your way through words and links and ideas you never really had any plans on encountering. You find new things pressed between old things. Unknown pressed between known. Things you never knew you wanted to know.
In my wanderings I found her blog. Which lead me to this paragraph: “In Malaysia, a favourite breakfast item is a soft-boiled egg served in a bowl with soy sauce and white pepper. Thick Hainanese toast, grilled over charcoal and lavishly smeared with butter and kaya, a caramelized custard spread, is the traditional coffee shop accompaniment together with piping hot coffee (or more scandalously, the subversive drink called chum, which is coffee and tea mixed together with condensed milk).”
Can we look at that last bit a bit closer: COFFEE AND TEA MIXED TOGETHER WITH CONDENSED MILK.
First thought: WHAT IS THIS CONCOCTION AND WHY HASN’T IT BEEN IN MY LIFE?
Second thought: I need a recipe.
Once again with help from my old friend Google, I found this recipe over at Saveur that seemed impossibly easy. Which lead to the third thought: I need to go to the grocery store.
*cackles over cans of sweetened condensed milk*
Fourth thought: I now have everything I need.
A classic drink for us during the holidays is swiping the used sweetened condensed milk cans after cookie baking and pouring in the last of the coffee. The coffee is usually the last dregs in the french press, so it’s the dark black sludge of caffeine infused darkness. We swirl it around until it lightens several shades and takes us into the nethersphere with its sugariness. It keeps us awake until the wee hours of the night so we can finish the unreasonable number of cookies we think a family of seven needs.
It felt like some kitchen witchery as warm, familiar smells of coffee and black tea swirled around the apartment. I poured cups of the milky concoction into small cups and served it with something I suppose you could call quiche. Quiche without the crust? Crustless quiche? Oven omelet? Egg loaf?
Overall opinion: FIVE STARS THIS IS BEST DRINK I HAVE EVER HAD. PERIOD. NOTHING WILL COMPARE.
I told you. I review in extremes.
It might be a touch dangerous that I now have a recipe for a liquid sugar and caffeine bomb which packs the punch of both tea and coffee. Somehow, you can taste both the tea and the coffee. I am not sure how, but by the magic of this drink they merge together into something new and yet also familiar. Additionally, after it kicked in, my brain was on fire. Delicious, delicious fire. While at work that afternoon I am pretty sure I was vibrating in my chair, twirling pencils around my fingers, and just generally bouncing around. (As much as a practically clinically stoic person is wont to do.) To quote Sister Number One, “If I had this while writing my dissertation, I would have finished six months earlier.”
I now know what to fuel myself with when all sleep is lost.